Vanilla cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 151.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Vanilla cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    Yogurt, plain, low fat, 0.5 cup
    Milk, nonfat, 2/3 cup
    Applesauce, unsweetened, 0.25 cup
    *Canola Oil, 3 tbsp
    Granulated Sugar, 0.75 cup
    Vanilla Extract, 1.5 tbsp
    Butter extract 1 tsp.
    *coconut extract, 1 tbs
    *Cake flour, 1.25 cup + 1 tblsp.
    Cornstarch, 0.125 cup
    Baking Powder, 0.75 tsp
    Baking Soda, 0.5 tsp
    Salt, 0.25 tsp

Directions

In a large bowl, whisk the yogurt, milk, apple sauce, and extracts. Sift the flour, conrstrach, baking soda, baking powder, and salt on top of the wet ingredients. Mix. Using a 1/4 cup measure, scoop the batter in the muffin tins.

Bake at 350 degrees from approx.22 minutes. Add a low-fat cream cheese frosting if you want to do them up.

Number of Servings: 12

Recipe submitted by SparkPeople user EKTAYLOR2.