Basic Mayonnaise Recipe from Scratch
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 95.4
- Total Fat: 10.6 g
- Cholesterol: 13.3 mg
- Sodium: 4.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Basic Mayonnaise Recipe from Scratch calories by ingredient
Number of Servings: 16
Ingredients
-
1 Large Egg
3/4 cup canola oil
1 tbsp white vinegar
1 tsp salt
1 tsp white pepper
1 tsp ground coriander or curry powder
2 tbsp of warm water to thin the mayonnaise
Directions
1) Using a hand blender and tall cup that can fit the hand blender all the way down, add oil, egg and vinegar, half the spices and then blend. (follow the same instructions if using a blender)
2) Taste, add remaining spices to your liking as needed. Use warm water to thin the mayonnaise to your liking (use none, some, or all of it - just remember, you can add, but never take away)
Serving is 1 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user JCABIGON.
2) Taste, add remaining spices to your liking as needed. Use warm water to thin the mayonnaise to your liking (use none, some, or all of it - just remember, you can add, but never take away)
Serving is 1 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user JCABIGON.