Annie's Fruit Salsa and Cinnamon Chips

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 368.5

Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 352.9 mg
Total Carbs: 77.9 g
Dietary Fiber: 18.5 g
Protein: 7.8 g

View full nutritional breakdown of Annie's Fruit Salsa and Cinnamon Chips calories by ingredient

Introduction

Salsa and Chips Salsa and Chips

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 10

Ingredients

2 kiwis, peeled and diced

2 Golden Delicious apples - peeled, cored and diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas

butter flavored cooking spray

2 cups cinnamon sugar

Directions

Directions
1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture

Number of Servings: 10

Recipe submitted by SparkPeople user RUSHUNDA.