Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 368.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 352.9 mg
  • Total Carbs: 77.9 g
  • Dietary Fiber: 18.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Annie's Fruit Salsa and Cinnamon Chips calories by ingredient
Report Inappropriate Recipe

Submitted by: RUSHUNDA


Salsa and Chips Salsa and Chips
Number of Servings: 10


    2 kiwis, peeled and diced
    2 Golden Delicious apples - peeled, cored and diced
    8 ounces raspberries
    1 pound strawberries
    2 tablespoons white sugar
    1 tablespoon brown sugar
    3 tablespoons fruit preserves, any flavor

    10 (10 inch) flour tortillas
    butter flavored cooking spray
    2 cups cinnamon sugar


1.In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.Preheat oven to 350 degrees F (175 degrees C).
3.Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4.Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture

Number of Servings: 10

Recipe submitted by SparkPeople user RUSHUNDA.


Rate This Recipe

Member Ratings For This Recipe