Chicken Scampi with Egg Noodles

12 oz boneless, skinless chicken breasts
1 tsp olive oil
1 tablespoon dried parsley flakes
1/4 teaspoon garlic powder
Salt and pepper to taste
2 tsp dried oregano leaves
3 tablespoons lemon juice
1 tsp Worcestershire sauce
2 oz Ronzoni Egg Noodles
1 wedge light Original Laughing Cow

1. Combine all ingredients in shallow bowl. Reserve 1/3 of the marinade for pasta. Marinate, covered, in refrigerator several hours or overnight.
2. Preheat broiler. Remove chicken from marinade, place in single layer in shallow baking dish or broiling pan. Broil 8 inches from heat, turning once, until chicken is done, 15 minutes.
3. Cook pasta according to package directions. Drain. Mix laughing cow cheese and remaining marinade until cheese melts and sauce heats. Add pasta back to pan and mix well.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LONGWINDINGROAD.