Mandarin Orange Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 415.1
  • Total Fat: 13.9 g
  • Cholesterol: 82.6 mg
  • Sodium: 483.0 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Mandarin Orange Cake calories by ingredient
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Number of Servings: 12


    1 (18.25 ounce) package yellow cake mix
    4 eggs
    1 stick of butter, softened
    1 (11 ounce) can mandarin orange segments in heavy syrup
    1 (8 ounce) container frozen whipped topping, thawed
    1 (20 ounce) can crushed pineapple in heavy syrup
    1 (3.5 ounce) package instant French vanilla pudding mix


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine cake mix, eggs, butter and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

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