Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 8.8 g
  • Cholesterol: 70.2 mg
  • Sodium: 195.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient



Number of Servings: 48

Ingredients



    * *Crisco Pure Vegetable Oil, 24 tbsp (1 1/2 c)
    * Granulated Sugar, 4 cup
    * Egg, fresh, 16 large
    * Nutmeg, ground, 1.25 tsp
    * Cinnamon, ground, 1.5 tsp
    * Salt, 2 tsp
    * *100% Libby pure pumpkin, 3.5 cup (28oz can)
    * *Flour, white, 4.5 cup
    * Baking Soda, 3 tsp
    * Vanilla Extract, 3 tsp
    Mix oil, sugar, eggs and beat well. Add pumpkin and vanilla. Mix well
    Mix together flour, baking soda and spices and add to pumpkin mixture.
    Grease 2 large loaf pans with Cirsco (or Pam).
    Pour batter evenly between the 2 pans.
    Bake at 325 for one hour then at 300 for 30 minutes.
    Makes 2 loaves, 12 slices per loaf. Nutritional info per 1/2 slice.
    cool 20 minutes in loaf pans then cool cool on cooling racks

Directions

makes 2 loaves, 12 slices per loaf, each slice cut in 1/2

Number of Servings: 48

Recipe submitted by SparkPeople user SUECOWDEN.