Honey Cake and Honey Butter Cream Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 441.4
  • Total Fat: 12.8 g
  • Cholesterol: 74.2 mg
  • Sodium: 209.5 mg
  • Total Carbs: 84.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Honey Cake and Honey Butter Cream Frosting calories by ingredient
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Number of Servings: 12



    Regular Coffee, 6 cup (8 fl oz)
    Egg, fresh, 3 large
    Canola Oil, 3 tbsp
    Apple Sauce, 6 oz
    Honey, .75 cup
    Brown Sugar, .75 cup, packed
    Flour, white, 2.25 cup
    Baking Powder, .75 tsp
    Baking Soda, .5 tsp
    Cinnamon, ground, 2 tsp
    Salt, .5 tsp


    Butter, unsalted, .5 cup
    Honey, 2 tbsp
    Powdered Sugar, 2.5 cup, unsifted
    Milk, 2%, .25 cup


1. Preheat oven to 325 degrees Fahrenheit. Grease cake pan, flour, tap out excess flour.

2. Mix eggs, oil, apple sauce, honey and brown sugar with an electric mixer.

3. In a separate bowl, combine dry ingredients, (flour, baking powder, baking soda, cinnamon, and salt).

4. Alternating, add flour mixture and coffee to the egg mixture, mix lightly until smooth, do not over mix.

5. Bake uncovered for 25-30 minutes, or until toothpick comes out clean.

6. Cool completely, frost.


Cream butter, sugar, honey and milk on high until light and fluffy. Add more or less milk depending on consistency.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSDOLL1.

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