Honey Cake and Honey Butter Cream Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 441.4
- Total Fat: 12.8 g
- Cholesterol: 74.2 mg
- Sodium: 209.5 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of Honey Cake and Honey Butter Cream Frosting calories by ingredient
Number of Servings: 12
Ingredients
-
CAKE
Regular Coffee, 6 cup (8 fl oz)
Egg, fresh, 3 large
Canola Oil, 3 tbsp
Apple Sauce, 6 oz
Honey, .75 cup
Brown Sugar, .75 cup, packed
Flour, white, 2.25 cup
Baking Powder, .75 tsp
Baking Soda, .5 tsp
Cinnamon, ground, 2 tsp
Salt, .5 tsp
FROSTING
Butter, unsalted, .5 cup
Honey, 2 tbsp
Powdered Sugar, 2.5 cup, unsifted
Milk, 2%, .25 cup
Directions
1. Preheat oven to 325 degrees Fahrenheit. Grease cake pan, flour, tap out excess flour.
2. Mix eggs, oil, apple sauce, honey and brown sugar with an electric mixer.
3. In a separate bowl, combine dry ingredients, (flour, baking powder, baking soda, cinnamon, and salt).
4. Alternating, add flour mixture and coffee to the egg mixture, mix lightly until smooth, do not over mix.
5. Bake uncovered for 25-30 minutes, or until toothpick comes out clean.
6. Cool completely, frost.
FROSTING
Cream butter, sugar, honey and milk on high until light and fluffy. Add more or less milk depending on consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDOLL1.
2. Mix eggs, oil, apple sauce, honey and brown sugar with an electric mixer.
3. In a separate bowl, combine dry ingredients, (flour, baking powder, baking soda, cinnamon, and salt).
4. Alternating, add flour mixture and coffee to the egg mixture, mix lightly until smooth, do not over mix.
5. Bake uncovered for 25-30 minutes, or until toothpick comes out clean.
6. Cool completely, frost.
FROSTING
Cream butter, sugar, honey and milk on high until light and fluffy. Add more or less milk depending on consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDOLL1.