Pumpkin Pie-Dairy Free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 6.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 134.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Pumpkin Pie-Dairy Free calories by ingredient



Number of Servings: 8

Ingredients

    mix:
    1/2 can of pumpkin (about 1.25 cups)
    2 eggs
    1 cup Almond milk
    1 cup sugar
    1 cup Splenda
    2 tsp Cinnamon
    1/2 tsp clove
    1 tsp ginger in a bowl.
    Pour into pie shell and bake 425 for 15 min. Lower heat and bake 40-50 min more at 350.

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JEDIGIRL76.

TAGS:  Desserts |