Pumpkin Pie-Dairy Free
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.5
- Total Fat: 6.8 g
- Cholesterol: 53.1 mg
- Sodium: 134.2 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Pie-Dairy Free calories by ingredient
Number of Servings: 8
Ingredients
-
mix:
1/2 can of pumpkin (about 1.25 cups)
2 eggs
1 cup Almond milk
1 cup sugar
1 cup Splenda
2 tsp Cinnamon
1/2 tsp clove
1 tsp ginger in a bowl.
Pour into pie shell and bake 425 for 15 min. Lower heat and bake 40-50 min more at 350.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JEDIGIRL76.