Shepherd's Pie with Thanksgiving Leftovers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 215.7
  • Total Fat: 3.2 g
  • Cholesterol: 34.1 mg
  • Sodium: 1,076.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 17.4 g

View full nutritional breakdown of Shepherd's Pie with Thanksgiving Leftovers calories by ingredient

Number of Servings: 6


    1 lb turkey breast meat, diced
    1.25 cups creamed corn
    1 cup frozen peas
    1/4 cup turkey gravy
    2 Roma Tomatoes, chopped
    2 cups mashed potatoes (made with butter and skim milk)
    1/2 cup cornbread dressing
    1/4 cup soy milk
    1 cup shredded cheddar cheese


Preheat oven to 350 degrees.

In a medium bowl, mix the corn, turkey, gravy and tomatoes. Set aside.

In a large bowl, mash together the mashed potatoes, dressing and soy milk.

Spray a 2 quart round casserole dish with cooking spray. Layer the following in the casserole dish:

-Corn & peas mixture
-1/2 cup cheddar cheese
-Mashed potatoes mixture

Bake for 25 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheddar cheese. Bake an additional 5-10 minutes or until cheese is melted.

Six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KDKOSMO.