Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.7
Total Fat 3.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 34.1 mg
Sodium 1,076.1 mg
Potassium 629.5 mg
Total Carbohydrate 31.3 g
Dietary Fiber 4.1 g
Sugars 5.0 g
Protein 17.4 g
Vitamin A 15.8 %
Vitamin B-12 27.7 %
Vitamin B-6 25.5 %
Vitamin C 29.3 %
Vitamin D 0.4 %
Vitamin E 1.3 %
Calcium 3.5 %
Copper 11.2 %
Folate 10.3 %
Iron 11.6 %
Magnesium 12.7 %
Manganese 14.5 %
Niacin 10.5 %
Pantothenic Acid 11.6 %
Phosphorus 26.8 %
Riboflavin 19.8 %
Selenium 35.6 %
Thiamin 20.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shepherd's Pie with Thanksgiving Leftovers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shepherd's Pie with Thanksgiving Leftovers

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

53 calories of Mashed Potatoes, (0.33 cup)

28 calories of Sweet Corn, Fresh, (0.21 cup)

23 calories of Cornbread dressing, (0.08 cup)

19 calories of Peas, frozen, (0.17 cup)

5 calories of Turkey Gravy, (0.04 cup)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

4 calories of Soy Milk, (0.04 cup)


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