Vegan Pumpkin Choc Chip Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 272.7
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 241.9 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Vegan Pumpkin Choc Chip Muffins calories by ingredient
Introduction
spices not calculated into calories spices not calculated into caloriesNumber of Servings: 12
Ingredients
-
1 3/4 cups all-purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix)
1/2 cup soy milk
1/2 cup vegetable oil
2 tablespoons molasses
Directions
Preheat oven to 400°F. Lightly grease a twelve-muffin tin.
Sift together flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.
Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSANI.
Sift together flour, sugar, baking powder, salt, and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.
Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user JESSANI.