Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin Oatmeal Cookies calories by ingredient
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Number of Servings: 30


    2 cups flour
    1 1/3 cups rolled oats
    1 tsp baking soda
    3/4 tsp salt
    1 tsp cinnamon
    1.5 tsp Apple Pie Spice (Or 1/2 tsp each of cinnamon, nutmeg and allspice)
    1.5 cups sugar
    2/3 cup canola oil
    2 tbsp brown sugar
    1 cup pumpkin puree (Make your own! Or get pure pumpkin in a can, not pie filling)
    1 tsp vanilla
    3/4 cup semi-sweet chocolate chips


- Preheat oven to 375 degrees. Grease or line two baking sheets.
- In a medium bowl combine flour, baking soda, salt and oats.
- In a large mixing bowl combine sugars, oil, pumpkin and vanilla. Add the dry ingredients and mix until combined.
- Fold in chocolate chips.
- Drop batter (it will be slightly wet, not stiff) by spoonfuls onto cookie sheets. Bake for 15-20 minutes or until golden brown just around the edges.

I fit 24 cookies on two cookie sheets and I still have a bunch of dough leftover that is currently sitting in my fridge. I'm anticipating getting at least another 6-12 cookies out of that. So I'd say this recipe makes about 30 cookies.

100% vegan!

Number of Servings: 30

Recipe submitted by SparkPeople user LISAG81.

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