Slow Cooker Pear Oatmeal with Wheat Berries

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Slow Cooker Pear Oatmeal with Wheat Berries calories by ingredient


Breakfast made easy! Breakfast made easy!
Number of Servings: 6


    1 1/2 cups steel-cut or irish oats
    1/2 cup wheat berries
    2 pears, cored and chopped
    1 tsp ground cinnamon
    1/2 tsp vanilla extract
    3 1/2 cups water
    1 cup unsweetened apple juice
    6 Tbsp ground flax seed


Lightly spray a small (31/2 quart) slow cooker crock with nonstick cooking spray.

In prepared stoneware, combine the oats through vanilla extract. Add the water and apple juice. Cover and cook on High for 4 ours or on Low for 8 hours or overnight. Stir well.

Makes 6 (1-cup) servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GREENLEE25.

Member Ratings For This Recipe

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    Perhaps I missed it. What do you do with the ground flaxseed. I always add mine after cooking my oatmeal - but it is not specified here. - 3/16/12

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    0 of 1 people found this review helpful
    this sounded like a good recipe, it smelled good in the morning, but it didnīt taste that great, the pears were overcooked and it got all burnt in the bottom and sides of the slow cooker crock, a mess....i prefer my 5 min- oatmeal-apple-raisins-peanutbutter-wheat germ-cinnamon breakfast hot bowl. - 3/2/11

  • no profile photo

    delicious and nutritious - 5/19/09

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    oooo this smelled soo good when I woke up the next morning. a friend stopped by and i sent her off with a bowl. yummy!! - 2/8/09