Robert Redford Dessert (small)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.9
- Total Fat: 14.7 g
- Cholesterol: 23.0 mg
- Sodium: 67.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
View full nutritional breakdown of Robert Redford Dessert (small) calories by ingredient
Number of Servings: 12
Ingredients
-
4 tbs melted butter
1/2 c flour
1/2 c pecan pieces
4 oz cream cheese
4 oz Cool Whip
1-1/2 c 2% milk
1 pkg instant chocolate pudding
1/4 c pecan halves
Directions
In an 8"x8" pan, blend pecan pieces, flour and butter until mixed evenly. Push with your fingers to cover the bottom. Bake at 350 degrees for 20 minutes or until light brown.
Mix 1/2 cup cool whip and cream cheese and spread over cold crust.
Beat milk and pudding mix until thick and spread on cheese layer.
Cover with remaining Cool Whip and garnish with pecan halves. Chill overnight.
Mix 1/2 cup cool whip and cream cheese and spread over cold crust.
Beat milk and pudding mix until thick and spread on cheese layer.
Cover with remaining Cool Whip and garnish with pecan halves. Chill overnight.