Skillet Browned Garlic Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 595.6 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 4.5 g
View full nutritional breakdown of Skillet Browned Garlic Potatoes calories by ingredient
Introduction
adapted from IBS diet adapted from IBS dietNumber of Servings: 4
Ingredients
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2 lbs small red new potatoes, peeled, scrubed and quartered
1 TBS olive oil
6 large garlic cloves, minced
1 tsp garlic salt
Directions
Place potatoes in a large, non-stick skillet. Add cold water to cover potatoes by 3/4s. Add the oil, garlic and salt. Bring to a boil, reduce heat to medium, and cook until water evaporates, turning potatoes occasionally, about 25 minutes. Increase heat to medium high and cook until potatoes are crispy and brown, turning frequently, about 10-15 minutes. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Member Ratings For This Recipe
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JILLYBEANS632
