Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.3
- Total Fat: 10.8 g
- Cholesterol: 35.8 mg
- Sodium: 29.8 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Introduction
This is my family's favorite dessert that I make during the holidays. I make mine with fresh pumpkin but you can use canned pumpkin as well. It is not low cal...or low anything for that matter, but it is a tasty, easy holiday bread to take to neighbors and friends. Enjoy! This is my family's favorite dessert that I make during the holidays. I make mine with fresh pumpkin but you can use canned pumpkin as well. It is not low cal...or low anything for that matter, but it is a tasty, easy holiday bread to take to neighbors and friends. Enjoy!Number of Servings: 12
Ingredients
-
2 beaten eggs
1 1/2 C sugar
1 C Pumpkin
1/2 C veg oil
1/4 C water
1 2/3 C flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp cloves
1/2 tsp cinnamon
3/4 tsp salt
Directions
Combine eggs and sugar; mix well. Add pumpkin, oil and water. Blend thoroughly. Add all dry ingredients. Bake in a loaf pan for 60-75 minutes at 350 degrees.
Number of Servings: 12
Recipe submitted by SparkPeople user SSTOKESLEE.
Number of Servings: 12
Recipe submitted by SparkPeople user SSTOKESLEE.