Greens and Italian Sasuage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 169.2
- Total Fat: 8.2 g
- Cholesterol: 38.8 mg
- Sodium: 548.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.4 g
- Protein: 14.1 g
View full nutritional breakdown of Greens and Italian Sasuage calories by ingredient
Introduction
Delicious light meal Delicious light mealNumber of Servings: 8
Ingredients
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Directions
Cut two pieces of bacon into small bits and brown on bottom of large stock pot. When done add Extra virgin olive oil, onion, and garlic. Saute together for 1 min. Add two cups of water turn pot down to simmer and cover with a lid. Add chopped jalapeno pepper - leave in seeds for more heat. Thoroughly rinse greens (Don't Skip This Step) and add to pot. Cut Cabbage in quarters and add to pot. fill water to half way in the pot and add sausage. allow to simmer for 2-3 hrs. Serving size 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BRENTTN.
Number of Servings: 8
Recipe submitted by SparkPeople user BRENTTN.