Citrus Shrimp stir fry

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 320.4

Total Fat: 10.4 g
Cholesterol: 82.9 mg
Sodium: 163.0 mg
Total Carbs: 43.1 g
Dietary Fiber: 6.1 g
Protein: 15.8 g

View full nutritional breakdown of Citrus Shrimp stir fry calories by ingredient

Introduction

Citrus Shrimp and Veges on rice Citrus Shrimp and Veges on rice

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1.5 ounces shrimp sauteed with 2 tsp lemon juice 2 tsp lime juice, salt , pepper onion powder and chili powder.

Mixed frozen vegetables stir fried with 2 tsp oil 1 tsp lemon and lime juice

1/2 cup cooked rice.

Directions

Sautee shrimp with pam cooking spray, lemon juice and lime juice. season with spices. Sautee vegetables with 2 tsp oil and season with spices, serve over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user SANDYPETALS.