Modified Chef Meg's Slow cooker Lasagna

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 255.6

Total Fat: 7.9 g
Cholesterol: 36.9 mg
Sodium: 700.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.4 g
Protein: 20.9 g

View full nutritional breakdown of Modified Chef Meg's Slow cooker Lasagna calories by ingredient

Minutes to Prepare: 20

Minutes to Cook: 240

Number of Servings: 8

Ingredients

16 oz (1 lb) hot italian chicken sausage

1 jar low-sodium marinara sauce

1/4 t red pepper flakes

2 t dried oregano

1 1/4 c water

1 pound fat free cottage cheese

1/4 c egg substitute(or 1 egg white)

1 c shredded Italian blend cheese

6 lasagna noodles, dried, no boil variety

Directions

Brown the chicken sausage in a skillet over moderate heat. Stir in red pepper flakes, thyme, tomato sauce, and water. In a bowl combine the egg substitute, cottage cheese, and Italian cheese blend. Place enough meat sauce to cover the bottom of slow cooker. Top with 2-3 noodles, broken to cover the meat sauce. Repeat layer. Top second layer with cheese mixture and finish with a top layer of the meat mixture. Cover and set slow cooker on low. Cook for 3 1/2 to 4 hours.

Number of Servings: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MOSTEDGAARD.