Caramel Pecan Sticky Buns
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 236.4
- Total Fat: 9.7 g
- Cholesterol: 21.0 mg
- Sodium: 184.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g
View full nutritional breakdown of Caramel Pecan Sticky Buns calories by ingredient
Number of Servings: 27
Ingredients
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*Whole Wheat Flour, 5 cup (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, .5 cup (remove)
Yeast, bakers, .25 ounce (remove)
Egg, fresh, 2 large (remove)
*Splenda Sugar Blend for Baking, 6 tsp (remove)
Salt, 1.25 tsp (remove)
Pecans, 1 cup, chopped (remove)
*Splenda Brown Sugar Blend, 48 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, .3 cup (remove)
*1/2% Lowfat Milk, .1875 cup (remove)
Light Corn Syrup, 2 tbsp (remove)
*Splenda Brown Sugar Blend, 36 tsp (remove)
Directions
Number of Servings: 27
Recipe submitted by SparkPeople user KARABOO965.