Lasagna Florentine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 454.4
- Total Fat: 18.5 g
- Cholesterol: 134.0 mg
- Sodium: 1,137.9 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.3 g
- Protein: 41.0 g
View full nutritional breakdown of Lasagna Florentine calories by ingredient
Number of Servings: 8
Ingredients
-
6 lasagna noodles
1 lb ground turkey, browned
2 cups shredded mozzarella
2 packages frozen spinach, cooked
2 cups nonfat cottage cheese
2 large eggs
4 cloves garlic, minced (optional)
26-oz jar pasta sauce
1/3 cup grated parmesan
2 slices whole wheat bread
any other veggies you would like to add - some suggestions include: olives, sweet peppers, onion, mushrooms (this will change nutritional values)
Directions
Makes 8 servings
1. Brown meat in a frying pan and drain
2. Boil noodles and drain
3. Combine the meat, eggs, cottage cheese and spinach, garlic, and veggies a large bowl and mix well
4. In a greased pan, layer noodles, sauce, meat mixture and cheese, repeat
5. Top with toast, cut into squares and parmesan.
6. Baked, covered at 350 for 35 minutes
7. Uncover and bake and additional 10 minutes or until heated through.
8. Cool and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RUCKINREDHEAD.
1. Brown meat in a frying pan and drain
2. Boil noodles and drain
3. Combine the meat, eggs, cottage cheese and spinach, garlic, and veggies a large bowl and mix well
4. In a greased pan, layer noodles, sauce, meat mixture and cheese, repeat
5. Top with toast, cut into squares and parmesan.
6. Baked, covered at 350 for 35 minutes
7. Uncover and bake and additional 10 minutes or until heated through.
8. Cool and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RUCKINREDHEAD.