Cherry Garcia Ice Cream 1/2 cup per serving

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 16.1 g
  • Cholesterol: 92.1 mg
  • Sodium: 45.5 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Cherry Garcia Ice Cream 1/2 cup per serving calories by ingredient
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Number of Servings: 10


    semi sweet chocolate chips 1/4 cup, 1 serving (remove)
    Maraschino cherries, 10 cherry (NLEA serving) (remove)
    Egg, fresh, 2 large (remove)
    Granulated Sugar, .25 cup (remove)
    Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)
    Milk, nonfat, 1.5 cup (remove)


Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

Yield: 1 quart

Source: Ben and Jerry's Homemade Ice Cream and Dessert Book by Ben Cohen and Jerry Greenfield, with Nancy J. Stevens (Workman Publishing)
Reprinted with permission.

Number of Servings: 10

Recipe submitted by SparkPeople user KATIERYSZ.

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