Herbed Crockpot Chicken with Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 170.7
- Total Fat: 1.8 g
- Cholesterol: 20.6 mg
- Sodium: 362.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.6 g
- Protein: 11.9 g
View full nutritional breakdown of Herbed Crockpot Chicken with Rice calories by ingredient
Introduction
I made this because I had no idea what to make for dinner one night. I looked around for some easily accessible ingredients that I always have on hand and this is what I came up with. I made this because I had no idea what to make for dinner one night. I looked around for some easily accessible ingredients that I always have on hand and this is what I came up with.Number of Servings: 2
Ingredients
-
Chicken Broth, 1 cup
Water, 1 cup
Sage, ground, 1 tsp
Thyme, ground, 1 tsp
Rosemary, dried, 1 tsp
Garlic, 6 cloves
Brown Rice, long grain, 1 cup
Chicken Breast, no skin, 1 lb
Directions
1) Place the broth and the water in the crock pot.
2) Add the herbs and stir.
3) Add the rice.
4) Add the Chicken
5) Cook for 3-4 hours or all day.
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.
2) Add the herbs and stir.
3) Add the rice.
4) Add the Chicken
5) Cook for 3-4 hours or all day.
Number of Servings: 2
Recipe submitted by SparkPeople user CJOHNSONKY.