Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 170.7 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 20.6 mg |
Sodium | 362.6 mg |
Potassium | 183.7 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 2.6 g |
Sugars | 0.1 g |
Protein | 11.9 g |
Vitamin A | 1.5 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 23.6 % |
Vitamin C | 6.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 5.9 % |
Copper | 8.0 % |
Folate | 2.6 % |
Iron | 10.9 % |
Magnesium | 14.9 % |
Manganese | 55.8 % |
Niacin | 27.9 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 16.6 % |
Riboflavin | 4.3 % |
Selenium | 24.6 % |
Thiamin | 9.7 % |
Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herbed Crockpot Chicken with Rice
View the full Herbed Crockpot Chicken with Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herbed Crockpot Chicken with Rice
108 calories of Brown Rice, long grain, (0.50 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Garlic, (3 cloves)
5 calories of 365 Organic Chicken Broth, (0.50 cup)
2 calories of Rosemary, dried, (0.50 tsp)
2 calories of Thyme, ground, (0.50 tsp)
1 calories of Sage, ground, (0.50 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Herbed Crockpot Chicken with Rice
108 calories of Brown Rice, long grain, (0.50 cup)
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Garlic, (3 cloves)
5 calories of 365 Organic Chicken Broth, (0.50 cup)
2 calories of Rosemary, dried, (0.50 tsp)
2 calories of Thyme, ground, (0.50 tsp)
1 calories of Sage, ground, (0.50 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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