Cranberry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 7.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Cranberry Muffins calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 15

Ingredients

    1/2 cup unsalted butter, softened
    1/2 cup granulated sugar
    1/2 cup brown sugar
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup light sour cream
    1/2 cup milk
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 cup chopped fresh cranberries

    TOPPING:
    1 tablespoon granulated sugar
    1/16 teaspoon (a dash) of nutmeg
    1/16 teaspoon (a dash) of cinnamon

Directions

Preheat oven to 375 degrees. Cream butter and sugar. Add eggs and vanilla; mix well. Fold in sour cream. Combine flour, baking powder and soda, nutmeg, cinnamon, salt; stir into creamed mixture until just moistened. Fold in cranberries. Fill greased muffin cups 2/3 full. Combine topping and sprinkle over muffins. Bake for 20-25 minutes. Cool for 10 minutes.

Makes 12 medium-sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user BEEFGODDESS.