Modenese Style Chicken Breasts with Sun-Dried Tomato Alfredo Farfalle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.6
  • Total Fat: 12.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 678.4 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.1 g

Number of Servings: 6


    1.5 Lbs Boneless skinless chicken breast
    3/4 C White cooking wine
    2 cloves garlic, chopped
    Mrs. Dash Tomato Basil Garlic seasoning
    1 T olive oil

    1 lb box farfalle pasta
    1 Jar Classico Sun Dried Tomato Alfredo


Brown chicken breasts in olive oil, season with Mrs. Dash. Pour in white wine and add garlic. Let simmer, uncovered, for 20 mins turning halfway through.

Meanwhile, cook pasta to al dente. Add jar of sauce, warm through. Place finished chicken on top of pasta and serve.

Makes six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MANDIJ86.