Banana Oatmeal Muffins with Chocolate Chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.4
- Total Fat: 3.7 g
- Cholesterol: 36.2 mg
- Sodium: 290.4 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
View full nutritional breakdown of Banana Oatmeal Muffins with Chocolate Chips calories by ingredient
Number of Servings: 12
Ingredients
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In large bowl, combine:
1 c. whole wheat flour
1 c. quick oats
1/4 c. Splenda
1/4 c. brown sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 c. semisweet chocolate chips
In small bowl, combine:
4 ripe bananas
2 large eggs
1/4 c. skim milk
1/3 c. unsweetened applesauce
Directions
Add small bowl ingredients to large bowl and stir until mixed. Fill muffin tins with paper liners about 2/3 full.
Bake at 400 degrees, 18-20 minutes
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TRACYFIN.
Bake at 400 degrees, 18-20 minutes
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TRACYFIN.