Bisquick Cranberry Orange Scones
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.8
- Total Fat: 5.5 g
- Cholesterol: 14.4 mg
- Sodium: 181.1 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
View full nutritional breakdown of Bisquick Cranberry Orange Scones calories by ingredient
Introduction
Making these with Bisquick reduces the measuring time. The scones are lighter and moister than traditional scones. Making these with Bisquick reduces the measuring time. The scones are lighter and moister than traditional scones.Number of Servings: 6
Ingredients
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1 T water
1/2 c Craisins
1 c Bisquick, Heart Smart
2 T granulated sugar
1/4 tsp ground cinnamon
1 1/2 T butter, unsalted
1/3 cup half & half
1/4 tsp vanilla
1 tsp orange zest
Glaze
1/4 c powdered sugar
1 T orange juice
Directions
Heat oven to 400 degrees. Pour water over cranberries in a microwavable bowl; cover with plastic wrap, leaving a side opening to vent. Microwave on high 45 seconds. Uncover and let cool.
Mix Bisquick mix, sugar, and cinnamon in a medium bowl. Cut in butter until mixture looks like fine crumbs. Stir in half & half, vanilla, cranberries, and orange zest, just unti moistened.
Drop by 1/4 cup fulls on ungreased cookie sheet (I use a large cookie scoop). Bake 10 minutes or until golden brown.
Mix powdered sugar and orange juice for glaze, or you can simply sprinkle with granulated sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2MBJ.
Mix Bisquick mix, sugar, and cinnamon in a medium bowl. Cut in butter until mixture looks like fine crumbs. Stir in half & half, vanilla, cranberries, and orange zest, just unti moistened.
Drop by 1/4 cup fulls on ungreased cookie sheet (I use a large cookie scoop). Bake 10 minutes or until golden brown.
Mix powdered sugar and orange juice for glaze, or you can simply sprinkle with granulated sugar.
Number of Servings: 6
Recipe submitted by SparkPeople user MOM2MBJ.
Member Ratings For This Recipe
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JEFFPRICE30
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MRSJOCCO