honey baked chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 12.0 g
  • Cholesterol: 102.3 mg
  • Sodium: 298.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.4 g

View full nutritional breakdown of honey baked chicken calories by ingredient


Introduction

from More with Less cookbook from More with Less cookbook
Number of Servings: 6

Ingredients

    1 3lb. frying chicken, cut up (remove skin if desired)
    1/3 c. margarine, melted (use less if you'd like)
    1/3 c. honey
    2 Tbl prepared mustard
    1 tsp salt
    1 tsp curry powder (hot or mild)

Directions

Arrange chicken in a baking pan, skin side up (if skin on). Combine remaining ingredients and pour over chicken pieces, turning to coat. Bake at 350 degrees for one and a quarter hours, basting every 15 minutes and turning chicken over once or twice during cooking, until chicken is tender and nice, golden brown. Goes great served over rice or egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user JARTINOHIO.

TAGS:  Poultry |