Garden Veggie Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 497.1
- Total Fat: 34.5 g
- Cholesterol: 64.4 mg
- Sodium: 552.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.9 g
- Protein: 8.8 g
View full nutritional breakdown of Garden Veggie Pasta calories by ingredient
Introduction
Not so good for you but taste really good! Not so good for you but taste really good!Number of Servings: 4
Ingredients
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* *Extra Virgin Olive Oil, 2 tbsp (remove)
* Basil, 1 tbsp (remove)
* *Parsely, raw 1 Tablespoon, 1 tbsp (remove)
* Garlic, 2 tsp (remove)
* Scallions, raw, 8 small (3" long) (remove)
* *Summer Squash, 3 small (remove)
* *Fresh Zuchinni and/or Squash, 2 cup (remove)
* Carrots, cooked, 1 carrot (remove)
* *Barilla Tri-Color Rotini-1/6 Box, 3 serving (remove)
* Butter, salted, 1 stick (remove)
* Salt, .25 tsp (remove)
* Kirkland Artichoke Hearts marinated in oil, 168 gram(s) (remove)
Directions
bring pasta to a boil while sauteing all other ingredients in pan until the just become tender. Drain pasta and mix in with veggies and ham and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PAISLEYPARMER.
Number of Servings: 4
Recipe submitted by SparkPeople user PAISLEYPARMER.