Vegetable Soup (Vegetarian)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,641.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
View full nutritional breakdown of Vegetable Soup (Vegetarian) calories by ingredient
Introduction
Healthy, low cal, vegetarian soup, packed with tons of veggies! Healthy, low cal, vegetarian soup, packed with tons of veggies!Number of Servings: 6
Ingredients
-
Garlic .25 Cup
Onion, Raw 1 Cup
Celery, raw, 1 cup diced
1 Can Giant Green Beans
Sweet Corn 1 Cup
Red Potaoes 100 grams
Chicken Broth 6 Cups
Directions
In a large soup pot, saute garlic, onions in olive oil, untill onions are translucent. Add celery, broth, and other ingredients and bring to boil. Reduce to low and simmer for 20 mins. Makes 4-6, 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLA307.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLA307.
Member Ratings For This Recipe
-
SORCHA89
