Fried Pork Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 720.0
  • Total Fat: 52.0 g
  • Cholesterol: 165.5 mg
  • Sodium: 113.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 59.6 g

View full nutritional breakdown of Fried Pork Chops calories by ingredient


Introduction

super simple super simple
Number of Servings: 1

Ingredients

    2 pork chops
    olive oil (1 tbsp)

Directions

Heat olive oil in pan.

Remove fat from pork chops.

Fry in oil until browned, turning to brown evenly.

Number of Servings: 1

Recipe submitted by SparkPeople user MORNINGS-SUCK.