Minty Chip – Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 8.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Minty Chip – Chip Cookies calories by ingredient


Introduction

How can you say no to a minty, triple-chocolate chunk of a cookie like this? Ground almonds and Rice Krispie crumbs add some extra texture and a nice richness to the vegan dough itself. How can you say no to a minty, triple-chocolate chunk of a cookie like this? Ground almonds and Rice Krispie crumbs add some extra texture and a nice richness to the vegan dough itself.
Number of Servings: 12

Ingredients

    ½ cup brown sugar
    3 tbsp canola oil
    ½ tsp vanilla
    ½ tsp peppermint extract
    ¼ cup vanilla soy or rice milk
    1 ¼ cups flour
    ½ tbsp cocoa powder
    ½ cup coarsely crushed Rice Krispies cereal (about 2/3 cup whole)
    2 tbsp ground almonds (optional, can substitute extra crushed Rice Krispies)
    ½ tsp baking powder
    ¼ tsp salt
    1/3 cup semisweet chocolate chips
    3 oz dairy-free white chocolate (such as Sweet William's Vegan White chocolate, available from VivaGranolaveganstore.com), chopped into chunks

Directions

Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, whisk together sugar, oil, vanilla, peppermint extract and soy milk.
Stir in flour and cocoa powder until blended, then add Rice Krispies, almonds (if using), baking powder and salt and mix to form a dough.
Fold in chocolate chips and white chocolate chunks.
Bake for 9 minutes, then cool completely on the sheets.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.