Date and apple bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 131.8
- Total Fat: 1.7 g
- Cholesterol: 13.7 mg
- Sodium: 95.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
View full nutritional breakdown of Date and apple bread calories by ingredient
Introduction
Moist and tasty! Moist and tasty!Number of Servings: 20
Ingredients
-
1 cup diced dates
1 cup of coffee (1 cup boiling water, 1 tbsp instant coffee)
1 1/4 cup of white flour
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup brown sugar
1 egg
1 cup applesauce (unsweetened)
2 tbsp melted butter
2 cups diced apples
Directions
Put the dates in a bowl with the coffee - set aside
In a big bowl, mix the flours, the baking powder, the baking soda, the salt and the brown sugar.
In another bowl, mix the butter, the egg and the applesauce. Add the apple and the date mix.
Mix with the dry ingredients
Pour the mix into 2 greased bread molds (8'' x 4'')
Cook in a 350 oven for about 50 minutes (until a knife comes out clean when inserted in the middle of the cake)
These bread can be refrigerated for up to 1 week, and frozen for up to 2 months.
Makes 2 breads of 10 portions each.
Number of Servings: 20
Recipe submitted by SparkPeople user HOMEPINK.
In a big bowl, mix the flours, the baking powder, the baking soda, the salt and the brown sugar.
In another bowl, mix the butter, the egg and the applesauce. Add the apple and the date mix.
Mix with the dry ingredients
Pour the mix into 2 greased bread molds (8'' x 4'')
Cook in a 350 oven for about 50 minutes (until a knife comes out clean when inserted in the middle of the cake)
These bread can be refrigerated for up to 1 week, and frozen for up to 2 months.
Makes 2 breads of 10 portions each.
Number of Servings: 20
Recipe submitted by SparkPeople user HOMEPINK.
Member Ratings For This Recipe
-
SUSYTWO
