Taco Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 447.7
- Total Fat: 17.9 g
- Cholesterol: 8.4 mg
- Sodium: 1,344.7 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 15.4 g
- Protein: 28.6 g
View full nutritional breakdown of Taco Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Beans, black, 1 can (15oz)
Morningstar Farms "Burger" Crumbles, 6 serving (12 oz pkg)
*Old El Paso Taco Seasoning, 4 tsp
Kraft Light Done Right Ranch Salad Dressing, 8 tbsp (Romaine Lettuce (salad), 8 cup, shredded
Salsa, 1 cup
Directions
Stir seasoning mix into crumbles. Microwave until hot. Shred lettuce and place in large bowl. Add corn, beans, and crumbles. Mix ranch and salsa together for dressing. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFBROOKE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFBROOKE.