Quinoa Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Quinoa Vegetable Stew calories by ingredient


Introduction

Vege stew Vege stew
Number of Servings: 17

Ingredients

    Also use Kirkland No salt seasoning - 3 tbls

Directions

Heat on stove for 1/2 hour

Number of Servings: 17

Recipe submitted by SparkPeople user CONNIECRAW.