Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 86.0
Total Fat 1.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 338.5 mg
Potassium 518.1 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.6 g
Sugars 2.8 g
Protein 3.1 g
Vitamin A 38.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 55.6 %
Vitamin D 1.3 %
Vitamin E 3.0 %
Calcium 4.3 %
Copper 3.1 %
Folate 9.8 %
Iron 8.8 %
Magnesium 3.6 %
Manganese 7.3 %
Niacin 3.6 %
Pantothenic Acid 4.5 %
Phosphorus 13.6 %
Riboflavin 25.0 %
Selenium 2.3 %
Thiamin 3.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Vegetable Stew

View the full Quinoa Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Vegetable Stew

41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)

11 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.71 serving)

7 calories of Onions, raw, (0.12 cup, chopped)

7 calories of Olive Oil, (0.06 tbsp)

6 calories of Cauliflower, raw, (0.24 cup)

6 calories of Broccoli, fresh, (0.24 cup, chopped)

5 calories of Carrots, raw, (0.12 cup, grated)

2 calories of Celery, raw, (0.12 cup, diced)

1 calories of Mushrooms, fresh, (6.65 grams)

0 calories of Morton Lite Salt, (0.18 tsp)


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