Mexican Casserole w/ Ground Turkey (85/15 & 99% FF) & Low Fat Crescent Rolls
 and Low Fat Crescent Rolls Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 391.5
- Total Fat: 22.1 g
- Cholesterol: 125.0 mg
- Sodium: 1,625.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.4 g
- Protein: 32.3 g
View full nutritional breakdown of Mexican Casserole w/ Ground Turkey (85/15 & 99% FF) & Low Fat Crescent Rolls calories by ingredient
Introduction
This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you. This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.Number of Servings: 8
Ingredients
-
Ingredients:
•2 pounds ground turkey
•1 med. onion
•1 can Ro-Tel tomatoes
•2 package taco seasoning
•2 cans low fat crescent rolls
•1 box (8 oz.) Mexican Velveeta, sliced
Directions
Directions:
Preheat oven to 400.
Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa. Also, you can sub the mexican cheese for 2% velveeta and add you own jalapeno peppers.
It's so fast, and so good!
Makes 8 large servings or 16 smaller servings if you cut your pan in 3 rows.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.
Preheat oven to 400.
Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa. Also, you can sub the mexican cheese for 2% velveeta and add you own jalapeno peppers.
It's so fast, and so good!
Makes 8 large servings or 16 smaller servings if you cut your pan in 3 rows.
Number of Servings: 8
Recipe submitted by SparkPeople user ERICA071678.