Mexican Casserole w/ Ground Turkey (85/15 & 99% FF) & Low Fat Crescent Rolls

Mexican Casserole w/ Ground Turkey (85/15 & 99% FF) & Low Fat Crescent Rolls
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 22.1 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,625.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.3 g

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Introduction

This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you. This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.
Number of Servings: 8

Ingredients

    Ingredients:


    2 pounds ground turkey

    1 med. onion


    1 can Ro-Tel tomatoes


    2 package taco seasoning


    2 cans low fat crescent rolls


    1 box (8 oz.) Mexican Velveeta, sliced

Directions

Directions:

Preheat oven to 400.

Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.

Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.

Add beef mixture, then cheese.

Put other can of crescent rolls on top. Bake 20 minutes.

Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa. Also, you can sub the mexican cheese for 2% velveeta and add you own jalapeno peppers.

It's so fast, and so good!

Makes 8 large servings or 16 smaller servings if you cut your pan in 3 rows.



Number of Servings: 8

Recipe submitted by SparkPeople user ERICA071678.

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