Chicken Breast - In a Slow cooker

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 294.9

Total Fat: 1.6 g
Cholesterol: 41.2 mg
Sodium: 64.7 mg
Total Carbs: 51.2 g
Dietary Fiber: 9.5 g
Protein: 22.7 g

View full nutritional breakdown of Chicken Breast - In a Slow cooker calories by ingredient

Introduction

The trick is to get the chicken suspended use a few balls of foil to lift the bird. Place onions, potatoes, and bell pepper slices in bottom of slow cooker then place bird on top. Sprinkle garlic, paprika, and black peper on top. Add just a touch of beer (2 oz) to coat the bottom of the cooker. finally lay lemon slices on top of your bird. Cover crockpot and cook on Low for 10 hours or on high for 5 hours. The trick is to get the chicken suspended use a few balls of foil to lift the bird. Place onions, potatoes, and bell pepper slices in bottom of slow cooker then place bird on top. Sprinkle garlic, paprika, and black peper on top. Add just a touch of beer (2 oz) to coat the bottom of the cooker. finally lay lemon slices on top of your bird. Cover crockpot and cook on Low for 10 hours or on high for 5 hours.

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)

Lemons, 1 fruit without seeds (remove)

Garlic, 1 clove (remove)

*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)

Onions, raw, 1 large (remove)

Green Peppers (bell peppers), 1 cup, strips (remove)

Light Beer, 2 fl oz (remove)

Paprika, 1 tsp (remove)

Pepper, black, 1 tsp (remove)

Directions