Chicken & Black Olive Pizza w/ biscuit mix crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 3.6 g
  • Cholesterol: 12.7 mg
  • Sodium: 454.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Chicken & Black Olive Pizza w/ biscuit mix crust calories by ingredient
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Introduction

This pizza is easy and lower in calorie than a lot of pizza we've had... And it's easy to make out of stuff that you might already have on hand (in your pantry or leftovers) This pizza is easy and lower in calorie than a lot of pizza we've had... And it's easy to make out of stuff that you might already have on hand (in your pantry or leftovers)
Number of Servings: 16

Ingredients

    For the crust:
    2-1/4 cup Baker's Corner All Purpose Baking Mix
    2/3cup 2%milk

    For the Topping:
    14oz jar pizza sauce
    8 oz boneless chicken breast (already prepared and chopped into pieces)
    Pitted Black olives (approx 1/2 can)- chopped
    1 cup mozzarella (part-skim)
    seasonings to taste


Directions

Pre-Heat oven to 375-400 degrees

Make the crust by mixing the Baking Mix with the milk. Form into a ball and flatten into a large pizza pan sprayed with cooking spray.

Top with Pizza Sauce, chicken pieces, olive pieces and then the shredded cheese. Sprinkle with seasonings (oregano, etc...) to taste.

Bake approx 25-30 mins at around 400-degrees (depending on your oven)

Cut into 16 pieces (Srvg for calorie purposes = 1 piece 1/16 of pizza)... but this is low enough in calories that 2-3 pieces is still less than 200 calories...

Number of Servings: 16

Recipe submitted by SparkPeople user DONNAGRACE1164.

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