Meatball and Cheese Baked Ravioli
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 552.0
- Total Fat: 25.0 g
- Cholesterol: 116.4 mg
- Sodium: 1,572.1 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 16.0 g
- Protein: 32.9 g
View full nutritional breakdown of Meatball and Cheese Baked Ravioli calories by ingredient
Introduction
Cheese-filled ravioli baked with meatballs and a savory garlic-herb spaghetti sauce (courtesy of Hunt's Spaghetti Sauce) Cheese-filled ravioli baked with meatballs and a savory garlic-herb spaghetti sauce (courtesy of Hunt's Spaghetti Sauce)Number of Servings: 1
Ingredients
-
24 ounce Raviolis, cheese filled, frozen
1 can Garlic & Herb Spaghetti Sauce
1 recipe Italian Meatballs
1 cup Mozzerella cheese ; shredded
Directions
Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
Bake
15-20 minutes, or until cheese melts. Remove foil.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSDRAGON.
Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.
Bake
15-20 minutes, or until cheese melts. Remove foil.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESSDRAGON.