Eggplant and roasted red pepper salsa

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Eggplant and roasted red pepper salsa calories by ingredient
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Introduction

A lovely dip or salsa. Goes great with chips or meat over pasta A lovely dip or salsa. Goes great with chips or meat over pasta
Number of Servings: 24

Ingredients

    3 c roasted peppers
    10 cups fresh eggplant
    1/4 cup olive oil
    1 oz. lemon juice
    salt and pepper to taste

Directions

Peel and cut up eggplant. Coat eggplant with olive oil and roast in oven at 375 degrees for 30minutes or until done. add remaining and blend or put in food processor til desired consistinty

Makes 24 1/4 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user CASPER61.

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