Lemon Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 9.3 g
  • Cholesterol: 99.8 mg
  • Sodium: 126.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Lemon Pancakes calories by ingredient


Introduction

Pairs well with blueberrys or strawberries
As a dinner side serve with ginger zucchini salad and halibut Pairs well with blueberrys or strawberries
As a dinner side serve with ginger zucchini salad and halibut
Number of Servings: 8

Ingredients

    blend lemon, ricotta or cottage cheese, egg yolk, flour, sugar, salt and melted butter in large bowl
    beat egg whites until stiff peaks form
    fold into cheese mixture
    cook on 300 degree griddle 2-3 minutes on each side, turn carefully

Directions

Makes 8 3" pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user PUMPKINFAIRE.