Eggplant Roulade
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 35.7
- Total Fat: 1.5 g
- Cholesterol: 3.7 mg
- Sodium: 120.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
View full nutritional breakdown of Eggplant Roulade calories by ingredient
Introduction
Grilled Eggplant slice wrapped around Swiss cheese and prosciutto ham dressed with balsamic glaze. Grilled Eggplant slice wrapped around Swiss cheese and prosciutto ham dressed with balsamic glaze.Number of Servings: 1
Ingredients
-
.7 oz Eggplant (one slice about 1/8"thk.)
.2 oz Prosciutto Ham ( 1/2 very thin slice)
.1 oz Hoffman's Smoked Swiss Cheese ( Cut 1/4" sq. stick)
.25 tsp Balsamic Glaze ( reduced balsamic vinegar to glaze)
Directions
Slice one medium size eggplant cross-ways into 1/8" thk. slices. Slice Swiss cheese into 1/4" sq x 2" lg. sticks. Prosciutto ham slices should be very thin (chip chop) works best.
Grill Eggplant 3min both sides, place one stick of cheese and half slice ham onto eggplant slice and form a roulade using a wood toothpick to hold. Prep all rolls and place on a lightly greased baking sheet. Place under oven broiler on high heat and broil until cheese melts and ham end become crispy, about 5 min.. Serve with Balsamic glaze dipping sauce. Drizzle glaze over each roulade as desired.
Note: we serve balsamic glaze on the side in a ramekin so guests can apply with a teaspoon as desired.
Makes 25-30 individual roulades- 1- roulade per serving
Number of Servings: 1
Recipe submitted by SparkPeople user TRAVELER100.
Grill Eggplant 3min both sides, place one stick of cheese and half slice ham onto eggplant slice and form a roulade using a wood toothpick to hold. Prep all rolls and place on a lightly greased baking sheet. Place under oven broiler on high heat and broil until cheese melts and ham end become crispy, about 5 min.. Serve with Balsamic glaze dipping sauce. Drizzle glaze over each roulade as desired.
Note: we serve balsamic glaze on the side in a ramekin so guests can apply with a teaspoon as desired.
Makes 25-30 individual roulades- 1- roulade per serving
Number of Servings: 1
Recipe submitted by SparkPeople user TRAVELER100.