Parmesan and Broccoli pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 7.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 534.0 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 22.3 g

View full nutritional breakdown of Parmesan and Broccoli pasta calories by ingredient



Number of Servings: 8

Ingredients

    Broccoli
    Great Northern Beans
    Rotini Pasta
    Parmesan
    Tomatoe

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SHIABELLA.