Roasted Red Onion and Squash Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 9.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 124.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Roasted Red Onion and Squash Pasta calories by ingredient


Introduction

From Everyday Food Jan/Feb 2011

If you have to get your pasta fix, this will take care of your craving! Very fresh and delicious! Nice for a dinner party as well! You can substitute the rigatoni with any short ridged pasta. From Everyday Food Jan/Feb 2011

If you have to get your pasta fix, this will take care of your craving! Very fresh and delicious! Nice for a dinner party as well! You can substitute the rigatoni with any short ridged pasta.
Number of Servings: 4

Ingredients

    2 T extra virgin olive oil
    Butternut Squash, peeled and cut into 3/4 in. pieces (about 3 cups)
    2 medium Red Onions, cut into 6 wedges, layers seperated
    1/2 pound Rigatoni, cooked
    1/4 c. grated parmesan cheese
    1 T coarsely chopped fresh sage leaves
    salt and pepper

Directions

Preheat oven to 450. On a rimmed baking sheet, toss onions, squash and sage with oil. Season with salt and pepper. Arrange in single layer and roast until tender, about 25 minutes, rotating sheet adn tossing veggies halfway through.

Meanwhile in a large pot of boiling, salted water, cook pasta acording to package instructions. Reserve 1/2 cup of pasta water; drain pasta and return to pot. Add veggies and cheese and toss to combine, adding enough pasta water to ceate a thin sauce that coats pasta. Plate and garnish with freshly ground black pepper! Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LISARAW.