Chicken Stew in Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 3.5 g
  • Cholesterol: 69.5 mg
  • Sodium: 454.6 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken Stew in Crockpot calories by ingredient



Number of Servings: 4

Ingredients

    * Chicken Breast, no skin, 16 ounces (remove)
    * Carrots, raw, 1.5 cup, chopped (remove)
    * Celery, raw, 1.5 cup, diced (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * *Campbell's - Healthy Request, Cream of Chicken Condensed Soup, one can
    Basil
    Salt

Directions

Cut chicken into bite size pieces and place in crockpot, layer onion, carrot, celery on top of chicken. Mix soup and spices of choice. Pour evenly over top. Cook on low 6-8 hrs.

Number of Servings: 4

Recipe submitted by SparkPeople user SORGIN.