vanilla pudding (microwave instructions)

vanilla pudding (microwave instructions)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.3 g
  • Cholesterol: 112.5 mg
  • Sodium: 88.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of vanilla pudding (microwave instructions) calories by ingredient
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adapted from betty crocker for non-fat milk and microwaving adapted from betty crocker for non-fat milk and microwaving
Number of Servings: 4


    1T cornstarch
    1/3 c. sugar
    2c. non-fat milk
    2 egg yolks
    1T butter
    1t. vanilla extract


Makes 4 1/2-cup servings

blend cornstarch with sugar.
beat egg yolks and add to milk.
slowly, stirring constantly, add milk mixture to sugar mixture.
microwave 70% for 5 min, stir.
continue microwaving at 70% for 3-5 min, stirring every 2-3 min. until thickened.
stir in butter and vanilla.
chill before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user VICD25.

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