vanilla pudding (microwave instructions)
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 167.3
- Total Fat: 5.3 g
- Cholesterol: 112.5 mg
- Sodium: 88.3 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.0 g
- Protein: 5.6 g
View full nutritional breakdown of vanilla pudding (microwave instructions) calories by ingredient
Introduction
adapted from betty crocker for non-fat milk and microwaving adapted from betty crocker for non-fat milk and microwavingNumber of Servings: 4
Ingredients
-
1T cornstarch
1/3 c. sugar
2c. non-fat milk
2 egg yolks
1T butter
1t. vanilla extract
Directions
Makes 4 1/2-cup servings
blend cornstarch with sugar.
beat egg yolks and add to milk.
slowly, stirring constantly, add milk mixture to sugar mixture.
microwave 70% for 5 min, stir.
continue microwaving at 70% for 3-5 min, stirring every 2-3 min. until thickened.
stir in butter and vanilla.
chill before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user VICD25.
blend cornstarch with sugar.
beat egg yolks and add to milk.
slowly, stirring constantly, add milk mixture to sugar mixture.
microwave 70% for 5 min, stir.
continue microwaving at 70% for 3-5 min, stirring every 2-3 min. until thickened.
stir in butter and vanilla.
chill before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user VICD25.