Tortellini Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.3
- Total Fat: 6.6 g
- Cholesterol: 16.0 mg
- Sodium: 185.6 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.6 g
- Protein: 6.9 g
View full nutritional breakdown of Tortellini Soup calories by ingredient
Introduction
Great hearty soup for cold weather :)The potatoes are optional but thicken up the soup nicely! I also used prosciutto filled tortellini instead of the cheese ones. Great hearty soup for cold weather :)
The potatoes are optional but thicken up the soup nicely! I also used prosciutto filled tortellini instead of the cheese ones.
Number of Servings: 8
Ingredients
-
5-6 carrots, peeled and sliced
4-5 stalks of celery, washed and sliced
1/2 a large onion, diced
2 cloves of garlic, diced
3 medium sized potatoes, cubed
Olive oil
1 boullion cube (follow package to make broth)
1 package of prosciutto tortellini
nutmeg
red pepper flakes
oregano
salt and pepper
Directions
Saute the onions and garlic over a low heat until the onion begins to wilt (approximately 5 minutes). Add the spices and cook for 1 minute before adding the carrots, celery and potatoes. When the veggies are almost half done pour in the boullion cube broth (about a quart). Cover and let simmer for about a half hour (the potatoes should be almost fully dissolved).
Uncover and add the tortellini. Cook according to package time.
Number of Servings: 8
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Uncover and add the tortellini. Cook according to package time.
Number of Servings: 8
Recipe submitted by SparkPeople user SAPPHIRE_LADY.