Chocolate bread
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 144.5
- Total Fat: 5.9 g
- Cholesterol: 30.8 mg
- Sodium: 11.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
View full nutritional breakdown of Chocolate bread calories by ingredient
Introduction
artisan bread in five minutes a day chocolate bread artisan bread in five minutes a day chocolate breadNumber of Servings: 40
Ingredients
-
1.5 T yeast
1 stick butter, melted
4 eggs, lightly beaten
1 C water
4 oz semisweet chocolate
5 oz chocolate chips
2/3 cocoa powder
5 1/2 C flour
Directions
Melt semisweet chocolate with butter, cool
dissolve yeast in water, add 1 T salt if desired,
Stir all other ingredients in, till no more dry flour is visible.
allow to sit 2 hours at room temperature.
You can chill overnight at this point
form a ball by cutting off a chunk of dough, then stretching it into a ball, turning as you go..(refer to Artisan Bread in Five Minutes a day website.
Allow to rest in loaf pan, forty minutes for fresh, unrefrigerated dough, or or an hour and a half for refrigerated. Bake in preheated oven at 350, till two hundred degrees in the center of the loaf.
Number of Servings: 40
Recipe submitted by SparkPeople user LOVINANGELS77.
dissolve yeast in water, add 1 T salt if desired,
Stir all other ingredients in, till no more dry flour is visible.
allow to sit 2 hours at room temperature.
You can chill overnight at this point
form a ball by cutting off a chunk of dough, then stretching it into a ball, turning as you go..(refer to Artisan Bread in Five Minutes a day website.
Allow to rest in loaf pan, forty minutes for fresh, unrefrigerated dough, or or an hour and a half for refrigerated. Bake in preheated oven at 350, till two hundred degrees in the center of the loaf.
Number of Servings: 40
Recipe submitted by SparkPeople user LOVINANGELS77.